Volatile compounds from thermally oxidized methyl oleate.

D A Withycombe1, L M Libbey1, R C Lindsay1

  • 1Department of Food Science and Technology, Oregon State University, 97331, Corvallis.

Lipids
|August 14, 2016
PubMed
Summary

Thermal oxidation of methyl oleate at 50-150°C produces degradation products. Autoxidation is the likely mechanism, identified through gas liquid chromatography and mass spectrometry analysis.

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