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Updated: Mar 16, 2026

NMR Spectroscopy as a Robust Tool for the Rapid Evaluation of the Lipid Profile of Fish Oil Supplements
Published on: May 1, 2017
Analytical(13)C NMR: Detection, quantitation, and positional analysis of butyrate in butter oil
P E Pfeffer1, J Sampugna1, D P Schwartz1
1Dairy Laboratory, Eastern Regional Research Center ARS, USDA, 19118, Philadelphia, PA.
Abstract:
The amount of butyrate contained in a complex mixture of butter oil triglycerides was 10.3 mole % as determined by natural abundance(13)C Fourier transform pulse nuclear magnetic resonance (NMR) spectroscopy. This NMR technique also demonstrated the primary isomeric positioning (>97%) of the butyrl group without the need for altering or fractionating the fat mixture.
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