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Updated: Mar 16, 2026

Cell-free Biochemical Fluorometric Enzymatic Assay for High-throughput Measurement of Lipid Peroxidation in High Density Lipoprotein
Published on: October 12, 2017
Effect of antioxidants on the photooxidation of fatty acids
M K Logani1, B Shah1, R E Davies1
1The Center for Photobiology, Skin and Cancer Hospital, Temple University Health Sciences Center, 19140, Philadelphia, PA.
Abstract:
The effect of butylated hydroxytoluene (BHT), butylated hydroxy anisole (BHA) and tocopherol acetate on photooxidation of the fatty acids was studied. A marked increase in the photooxidation was observed in the presence of BHT, and this effect was further potentiated by hexabromobiphenyls. Conversely, BHA and tocopherol acetate as such did not show any significant effect, but greatly enhanced the photooxidation when hexabromobiphenyls were also present. Hexabromobiphenyls by themselves did not show any notable effect on the photooxidation.
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