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Is time to consider diet as modifiable risk factor for venous thromboembolism?
Marco Zuin1, Gianluca Rigatelli2, Claudio Picariello3
1Department of Cardiology, Rovigo General Hospital, Rovigo, Italy; Section of Internal and Cardiopulmonary Medicine, Department of Medical Science, University of Ferrara, Ferrara, Italy.
International Journal of Cardiology
|August 14, 2016
Abstract
No abstract available in PubMed .
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