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Calculation of upper esophageal sphincter restitution time from high resolution manometry data using machine learning
Michael Jungheim1, Andre Busche2, Simone Miller1
1Department of Phoniatrics and Pediatric Audiology, Hannover Medical School, Germany.
Physiology & Behavior
|August 14, 2016
Summary
A new machine learning model objectively determines upper esophageal sphincter (UES) restitution time (RT) after swallowing. This aids in understanding swallowing disorders and optimizing high-resolution manometry (HRM) studies.
Area of Science:
- Gastroenterology
- Physiology
- Medical Technology
Background:
- The upper esophageal sphincter (UES) requires time to return to its resting pressure after swallowing.
- Impaired UES function during this restitution phase can cause dysphagia and globus sensation.
- Current high-resolution manometry (HRM) methods struggle to precisely determine UES restitution time (RT).
Purpose of the Study:
- To develop a Machine Learning (ML) model for objective determination of UES RT.
- To analyze physiological data related to UES function post-swallowing.
- To improve the accuracy and reproducibility of RT measurements in HRM studies.
Main Methods:
- Utilized HRM data from 15 healthy participants (10 swallows each).
- Manually annotated RT intervals by two swallowing experts.
- Applied a sequence labeling ML model based on logistic regression for RT calculation.
- Compared ML-generated RT values with expert annotations.
Main Results:
- The ML model generated RT estimates for 150 swallows.
- Mean RT values ranged from 8.91s±3.71 to 10.87s±4.68, compared to expert-annotated means of 11.16s±5.7 and 10.04s±5.74.
- Correlation scores between model predictions and expert annotations ranged from 0.63 to 0.76.
Conclusions:
- RT is a crucial, previously overlooked, physiological parameter in UES HRM studies.
- UES requires approximately 9-11 seconds to rest post-swallowing, suggesting a 25-30 second interval between swallows.
- The developed ML model offers a reproducible method for RT determination, with potential for future integration with other swallowing parameters for automated HRM analysis.

