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Large-scale fortification of condiments and seasonings as a public health strategy: equity considerations for

Gerardo Zamora1, Mónica Crissel Flores-Urrutia2, Ana-Lucia Mayén3

  • 1Evidence and Programme Guidance, Department of Nutrition for Health and Development, World Health Organization, Geneva, Switzerland. zamorag@who.int.

Annals of the New York Academy of Sciences
|August 16, 2016
PubMed

Keywords:
condimentsequityfortificationimplementationsocial determinants of health

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