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Spices for Prevention and Treatment of Cancers

Jie Zheng1, Yue Zhou2, Ya Li3

  • 1Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China. zhengj37@mail2.sysu.edu.cn.

Nutrients
|August 17, 2016
PubMed

Keywords:
cancercapsaicincurcuminspicethymoquinone

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