Laccase Redox Potentials: pH Dependence and Mutants, a QM/MM Study

Jan P Götze1, Michael Bühl1

  • 1EastChem School of Chemistry, University of St Andrews , North Haugh, St Andrews, Fife KY16 9ST, U.K.

Summary

We studied the redox potential (RP) of Trametes versicolor laccase. Protein protonation states significantly influence RP, with neutral environments potentially lowering it substantially, impacting enzyme function.

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