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Author Spotlight: Advancing Tendon Research by Developing Mouse Assembloids to Understand Cellular Mechanisms
Published on: March 22, 2024
1Balgrist University Hospital, Department of Orthopedics, University of Zurich, Zurich, Switzerland. snedeker@ethz.ch.
Advanced glycation end-products (AGEs) form from glucose reactions with collagen, altering tendon mechanical properties and cell responses. This impacts tendon health and repair quality, highlighting AGEs
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