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Geographical discrimination of extra-virgin olive oils from the Italian coasts by combining stable isotope data and

S Portarena1, C Baldacchini1, E Brugnoli2

  • 1Istituto di Biologia Agroambientale e Forestale, Consiglio Nazionale delle Ricerche, 05010 Porano (TR), Italy.

Food Chemistry
|August 21, 2016
PubMed

Keywords:
Carotenoid contentChemometricsGeographical originIsotope ratio mass spectrometryOlive oilRaman spectroscopy

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