Physicochemical properties and antioxidant activity of α-tocopherol loaded nanoliposome's containing DHA and EPA

Mohammad Ali Sahari1, Hamid Reza Moghimi2, Zahra Hadian3

  • 1Department of Food Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran.

Food Chemistry
|August 21, 2016
PubMed