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Sonication treatment convalesce the overall quality of hand-pressed strawberry juice

Rajeev Bhat1, Kok Ming Goh2

  • 1Food Science Department, College of Engineering, Science and Technology (CEST), School of Science, Campus - Nabua, Fiji National University, Fiji Islands.

Food Chemistry
|August 21, 2016
PubMed

Keywords:
Bioactive compoundsBrowning degreeCavitationEnzyme activitySonicationStrawberry fruit juice

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