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Voltammetric determination of polyphenolic content in pomegranate juice using a poly(gallic acid)/multiwalled carbon

Refat Abdel-Hamid1, Emad F Newair1

  • 1Unit of Electrochemistry Applications (UEA), Chemistry Department, Faculty of Science, Sohag University, Sohag 82524, Egypt.

Beilstein Journal of Nanotechnology
|August 23, 2016
PubMed

Keywords:
electrochemical sensorgallic acidmultiwalled carbon nanotubespomegranate juicetotal phenolic content

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