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Updated: Mar 16, 2026

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Telomere Length and Telomerase Activity; A Yin and Yang of Cell Senescence
Published on: May 22, 2013
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Longitudinal associations between micronutrient consumption and leukocyte telomere length
1Department of Foods and Nutrition, College of Natural Sciences, Kookmin University, Seoul, Korea.
Summary
Higher intake of vitamin C, folate, and potassium may slow biological aging. These nutrients, found in fruits and vegetables, are linked to longer leukocyte telomere length (LTL) in middle-aged and older adults.
Area of Science:
- Nutritional Science
- Gerontology
- Molecular Biology
Background:
- Leukocyte telomere length (LTL) is a biomarker for biological aging and oxidative stress.
- Limited research exists on the association between nutrient intake and LTL.
- Micronutrients, including antioxidant vitamins and B vitamins, may influence LTL.
Purpose of the Study:
- To investigate the longitudinal association between micronutrient consumption and LTL.
- To examine the role of antioxidant nutrients and B vitamins in LTL maintenance.
Main Methods:
- A population-based cohort study of 1958 Korean men and women (aged 40-69 at baseline).
- Dietary intake assessed via a semiquantitative food frequency questionnaire.
- LTL measured using real-time polymerase chain reaction at a 10-year follow-up.
Main Results:
- Positive associations found between LTL and consumption of vitamin C, folate, and potassium in all participants.
- These associations were significant in participants younger than 50 years.
- Adjustments were made for potential confounding factors in multiple regression models.
Conclusions:
- Early consumption of vitamin C, folate, and potassium may contribute to delayed biological aging.
- These essential nutrients are abundant in fruits and vegetables.
- Findings suggest a potential dietary strategy for mitigating age-related decline.
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