Multifaceted Role of Sialylation in Prion Diseases

Ilia V Baskakov1, Elizaveta Katorcha1

  • 1Department of Anatomy and Neurobiology, Center for Biomedical Engineering and Technology, University of Maryland School of Medicine Baltimore, MD, USA.

Insights

Sialylation of prion protein (PrP) glycans influences prion diseases by affecting infectivity, replication barriers, and strain characteristics. Understanding sialylation

Area of Science:

  • Neuroscience
  • Biochemistry
  • Infectious Diseases

Background:

  • Prion diseases are linked to misfolded prion protein (PrPSc).
  • Sialylation of PrP N-linked glycans is known but its role in pathogenesis is unclear.
  • Sialic acids are increasingly recognized for their role in host-pathogen interactions.

Purpose of the Study:

  • To review the current understanding of sialylation's role in prion protein (PrP) diseases.
  • To explore how PrP sialylation impacts prion infectivity, replication, and strain characteristics.

Main Methods:

  • Literature review of studies on prion protein sialylation.
  • Analysis of factors controlling PrPSc sialylation.
  • Critical review of sialylation's potential roles in transmission, tropism, toxicity, and disease etiology.

Main Results:

  • Sialylation of PrPSc glycans correlates with prion infectivity.
  • Glycan sialylation influences the prion replication barrier and defines strain-specific glycoform ratios.
  • Sialylation may play a role in interspecies transmission, lymphotropism, and toxicity.

Conclusions:

  • Sialylation is a critical factor in prion disease pathogenesis, influencing infectivity and strain diversity.
  • Further research into sialylation's role may offer insights into prion disease etiology, including sporadic forms.

Related Concept Videos

Amyloid Fibrils03:03

Amyloid Fibrils

Amyloid fibrils are aggregates of misfolded proteins.  Under most circumstances, misfolded proteins are either refolded by chaperone proteins or degraded by the proteasome. However, in the case of a mutation or a disease, these proteins can accumulate to form large clusters and often further assemble to form elongated fibers, called fibrils. 
Amyloid deposits were observed as early as 1639 in the liver and the spleen.   In 1854, Rudolph Virchow performed iodine staining,...
12.7K
Amyloid Fibrils03:03

Amyloid Fibrils

6.9K
Subviral Agents01:29

Subviral Agents

Subviral agents are infectious entities that resemble viruses but lack one or more viral components, such as a capsid or essential replication machinery. These agents include viroids, prions, and satellites, each possessing distinct structural and functional characteristics that influence their mode of infection and replication.Viroids are the simplest subviral agents, consisting of circular, single-stranded RNA molecules without a protein coat. They exclusively infect plants, relying entirely...
713
Protein Glycosylation01:25

Protein Glycosylation

Glycosylation, the most common post-translational modification for proteins, serves diverse functions. Adding sugars to proteins makes the proteins more resistant to proteolytic digestion. Glycosylated proteins can act as markers and receptors to promote cell-cell adhesion. Additionally, they have many essential quality control functions in the cell, such as correct protein folding and facilitating transport of misfolded proteins to the cytosol, which can be degraded.
Glycosylation occurs in...
10.2K
Protein Folding Quality Check in the RER01:29

Protein Folding Quality Check in the RER

ER is the primary site for the maturation and folding of soluble and transmembrane secretory proteins. The calnexin cycle is a specific chaperone system that folds and assesses the confirmation of N-glycosylated proteins before they can exit the ER lumen. The primary players of this quality check pipeline are the lectins, ER-resident chaperones, and a glucosyl transferase enzyme. In case the calnexin system in the lumen fails to salvage a misfolded protein, it is transported to the cytoplasm...
5.4K
Oligosaccharide Assembly01:24

Oligosaccharide Assembly

Protein glycosylation starts in the ER lumen and continues in the Golgi apparatus. Glycosyltransferases catalyze the addition of sugar molecules or glycosylation of proteins. Usually, these enzymes add sugars to the hydroxyl groups of selected serine or threonine residues to form O-linked glycans or the amino groups of asparagine residues to form N-linked glycans. Different positions on the same polypeptide chain can contain differently linked glycans.
Multiple sugar molecules that may or may...
3.8K