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Draft genome sequence and annotation of Lactobacillus acetotolerans BM-LA14527, a beer-spoilage bacteria

Junyan Liu1, Lin Li2, Brian M Peters3

  • 1College of Food Science and Engineering, South China University of Technology, 381 Wushan Road, Guangzhou 510640, P.R. China Department of Clinical Pharmacy, College of Pharmacy, University of Tennessee Health Science Center, 881 Madison Ave, Memphis TN 38163, USA.

FEMS Microbiology Letters
|August 26, 2016
PubMed

Keywords:
Lactobacillus acetotoleransVPNC statede novo sequencingfood-spoilagehard-to-culture

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