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Related Concept Videos

Biological Methods for Microbial Control01:28

Biological Methods for Microbial Control

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Biological agents offer an effective means of controlling microbial growth by leveraging natural processes like predation, competition, and the secretion of antimicrobial substances.Predatory bacteria such as Bdellovibrio species target and kill pathogens like Salmonella and E. coli. They are widely used in poultry farms to control infections. Myxococcus species help combat plant-pathogenic fungi. These naturally occurring predators serve as eco-friendly alternatives to chemical pesticides and...
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Chemical Agents for Microbial Control01:27

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Chemicals play important roles in controlling microbial growth by targeting microbial structures and functions as sanitizers, antiseptics, disinfectants, and sterilants.Alcohols are commonly used sanitizers, effectively disrupting lipid membranes, which compromises cell integrity. They are also used as antiseptics and disinfectants due to their rapid action and versatility.Phenols and their derivatives phenolics , known for denaturing proteins and disrupting cell membranes, are particularly...
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Microorganisms in Agriculture and Food industry01:27

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Microorganisms play a crucial role in agriculture and the food industry, contributing to soil fertility, crop protection, and food production. Their functions range from nitrogen fixation and biopesticide production to fermentation and food preservation, making them indispensable to sustainable farming and food safety.Role in AgricultureNitrogen-fixing bacteria, such as Rhizobium (symbiotic) and Azotobacter (free-living), convert atmospheric nitrogen into ammonia through biological nitrogen...
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Environmental Applications of Microorganisms01:30

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Microorganisms play a pivotal role in maintaining ecosystem balance by recycling essential elements such as carbon, nitrogen, and phosphorus, as well as supporting processes like bioremediation, wastewater treatment, and biofuel production.Microbes in Elemental CyclesIn the carbon cycle, microorganisms decompose organic matter, releasing carbon dioxide via aerobic respiration. This carbon dioxide is subsequently used by photosynthetic organisms to synthesize organic compounds, closing the...
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Methods for Controlling Microbial Growth01:29

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Microbial growth control refers to various methods employed to inhibit, reduce, or eliminate microorganisms to ensure safety and hygiene across different settings. These methods are categorized based on the target environment and the level of microbial control required.Biocides are versatile agents designed to control microorganisms by either inhibiting their growth or outright killing them. These agents work through various physical, chemical, mechanical, or biological mechanisms. The...
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Physical Methods for Controlling Microbial Growth: Radiation and Filtration01:26

Physical Methods for Controlling Microbial Growth: Radiation and Filtration

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Radiation and filtration are essential tools for microbial control, targeting microorganisms through distinct mechanisms. Radiation eliminates microbes by damaging their DNA, either killing them or inhibiting their growth. Based on wavelength, radiation is classified into two types: nonionizing and ionizing radiation.Non-ionizing radiation, such as UV radiation (200–400 nm), is absorbed by DNA, causing defects that effectively disinfect surfaces, air, and water, including safety cabinets.
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Updated: Mar 15, 2026

Author Spotlight: Discovering New Biopesticides from Bioactive Soil Microbe-Derived Natural Products
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What are Microbial-based Biopesticides?

María E Morán-Diez1, Travis R Glare2

  • 1Bio-Protection Research Centre, Lincoln University, 85084, 7647, Lincoln, New Zealand. me.morandiez@gmail.com.

Methods in Molecular Biology (Clifton, N.J.)
|August 28, 2016
PubMed
Summary

Sustainable agriculture is crucial for long-term human survival and natural resources. This book explores new farming methods, like biopesticides, to balance food production with environmental preservation.

Keywords:
Biological controlBiopesticidesGreen revolution (GR)Integrated pest management (IPM)

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Area of Science:

  • Agricultural Science
  • Environmental Science
  • Socioeconomics

Background:

  • Agriculture's historical socioeconomic significance.
  • The Green Revolution's impact on global food production.
  • The need for sustainable food supplies for species survival.

Discussion:

  • Balancing food production with environmental preservation.
  • The role of modern farming methodologies.
  • Introduction to biopesticides as an eco-friendly solution.

Key Insights:

  • Modern agriculture must prioritize sustainability.
  • Biopesticides offer a method for environmentally conscious farming.
  • Integrating ecological balance with food security is essential.

Outlook:

  • Exploring innovative farming techniques for a sustainable future.
  • The long-term impact of agricultural practices on natural resources.
  • Establishing new methodologies for environmental preservation in agriculture.