Novel hybrid probe based on double recognition of aptamer-molecularly imprinted polymer grafted on upconversion

Xiuying Liu1, Jing Ren1, Lihong Su1

  • 1College of Food Science and Technology, Bohai University, Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning, 121013 China.

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