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The impact of technical cashew nut shell liquid on thermally-induced trans isomers in edible oils

Qin Guo1, Feng Wang1, Fan He1

  • 1Institute Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193 People's Republic of China.

Journal of Food Science and Technology
|August 30, 2016
PubMed

Keywords:
Edible oilsHeat treatmentPeroxide numberTechnical cashew nut shell liquidtrans isomers

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