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High-throughput Fluorometric Measurement of Potential Soil Extracellular Enzyme Activities
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[Not Available].

Inmaculada Navarro-González1, Gaspar Ros, Brígida Martínez-García

  • 1Departamento de Tecnología de Alimentos, Nutrición y Bromatología. Área de Conocimiento de Nutrición y Bromatología. Campus Universitario de Espinardo. Universidad de Murcia. inmaculada.navarro@um.es.

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University students

Keywords:
Dieta mediterránea (DM). Test KIDMED. Calidad de la dieta de universitarios. Desayuno saludable.

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Area of Science:

  • Nutritional Science
  • Public Health
  • Sociology

Background:

  • Sociocultural changes impact dietary habits.
  • University students' dietary patterns require investigation.
  • Mediterranean Diet (DM) adherence and breakfast quality are key health indicators.

Purpose of the Study:

  • Assess Mediterranean Diet (DM) adherence among Murcia university students.
  • Evaluate the quality of student breakfasts.
  • Examine the relationship between DM adherence, breakfast quality, and sociodemographic factors.

Main Methods:

  • KIDMED test (16-item questionnaire) used for DM adherence assessment.
  • Breakfast quality categorized (poor, bad, fair, good) based on food group intake.
  • Sociodemographic and anthropometric data collected from 312 students.

Main Results:

  • 43.8% of students exhibited high DM adherence; 48.4% had medium adherence.
  • Breakfast quality was predominantly fair (60.65%); good quality linked to fruit consumption.
  • Higher DM adherence observed in Primary Education students; specific dietary habits varied by degree program and sex.

Conclusions:

  • Breakfast quality is strongly associated with adherence to the Mediterranean Diet (DM).
  • Interventions promoting healthy breakfast habits could enhance overall DM adherence in university populations.
  • Understanding sociodemographic influences is crucial for targeted dietary guidance.