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[Not Available].

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Summary

Parental influence, gender, and genetics significantly impact spicy food preference and tolerance across diverse populations. These factors contribute to variations in how individuals experience and enjoy spicy foods.

Keywords:
Picante. Sabor. Infantes. Programación. Herencia

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Area of Science:

  • Food Science
  • Genetics
  • Human Behavior

Background:

  • Spicy food consumption is influenced by cultural traditions, genetics, and environmental factors.
  • Understanding the drivers of spicy food preference and tolerance is crucial for dietary science.

Purpose of the Study:

  • To investigate spicy food tolerance and preference in three distinct populations.
  • To determine the hereditary and environmental influences on these preferences.

Main Methods:

  • A multilingual online survey was administered to 522 participants across Asia, Europe, and Latin America.
  • Data collected included spicy food tolerance, preference, consumption habits, parental preferences, and maternal consumption during pregnancy/lactation.

Main Results:

  • Significant differences in spicy food preference and tolerance were observed based on gender.
  • Maternal spicy food intake during pregnancy and lactation, along with parental preference, showed a significant influence, particularly in females.
  • Geographical origin (continent of birth and residence) correlated with spicy food tolerance.

Conclusions:

  • Parental influence, gender, and potentially body composition are key factors shaping individual differences in spicy food taste and tolerance.
  • Environmental and genetic factors play a complex role in the development of spicy food preferences.