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Physicochemical properties and in vitro starch digestibility of potato starch/protein blends

Zhan-Hui Lu1, Elizabeth Donner1, Rickey Y Yada2

  • 1Guelph Research and Development Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario, N1G 5C9, Canada.

Carbohydrate Polymers
|September 1, 2016
PubMed

Keywords:
Rheological propertiesShort-range orderingStarch-protein blendThermal behaviorin vitro starch digestibility

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