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Stacking and Branching in Self-Aggregation of Caffeine in Aqueous Solution: From the Supramolecular to Atomic Scale

Letizia Tavagnacco1,2, Yuri Gerelli3, Attilio Cesàro2,4

  • 1Department of Food Science, Stocking Hall, Cornell University , Ithaca, New York 14853, United States.

The Journal of Physical Chemistry. B
|September 1, 2016
PubMed

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