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Food quality, effects on health and sustainability today: a model case report

Vittorio Natale Borroni1, Silvia Fargion1, Alessandra Mazzocchi2

  • 1a Centro delle Malattie Metaboliche del Fegato, Department of Pathophysiology and Transplantation, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico , University of Milan , Milan , Italy.

International Journal of Food Sciences and Nutrition
|September 2, 2016
PubMed

Keywords:
Food production modelglobal health promotionglycemic indexinsulin responsesustainability

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