Do Fruit Ripening Volatiles Enable Resource Specialism in Polyphagous Fruit Flies?

John Paul Cunningham1,2, Mikael A Carlsson3, Tommaso F Villa4

  • 1Department of Economic Development, Jobs, Transport & Resources, Biosciences Research, AgriBio Centre, 5 Ring Road, Bundoora, VIC, 3083, Australia. paul.cunningham@ecodev.vic.gov.au.

Journal of Chemical Ecology
|September 3, 2016
PubMed
Summary

Queensland fruit flies (Bactrocera tryoni) are attracted to specific ripening guava volatiles. A blend of three esters, ethyl acetate, ethyl butyrate, and ethyl propionate, is key for host attraction, improving pest management strategies.