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Published on: May 10, 2022
[Status of iron nutrition in term pregnant women and their newborns]
Insights
Iron deficiency anemia (IDA) in pregnant women impacts infant iron status. Specific biomarkers like serum ferritin (SF) and FEP/Hb ratio are sensitive indicators for detecting IDA during pregnancy.
Area of Science:
- Obstetrics and Gynecology
- Hematology
- Nutritional Science
Background:
- Iron deficiency anemia (IDA) is a common complication during pregnancy.
- Maternal iron status can potentially influence fetal iron stores and infant health.
- Accurate assessment of iron status in pregnant women is crucial for timely intervention.
Purpose of the Study:
- To evaluate various iron status biomarkers in pregnant women and their newborns.
- To compare the iron nutrition status of infants born to mothers with and without IDA.
- To identify sensitive indicators for detecting IDA in pregnancy and guide iron supplementation.
Main Methods:
- Assessed haemoglobin (Hb), free erythrocyte protoporphyrin (FEP), FEP/Hb ratio, serum ferritin (SF), packed red cell volume (PCV), serum iron (SI), total iron binding capacity (TIBC), and transferrin saturation (TS).
- Stratified 170 pregnant women into normal and iron-deficient groups.
- Compared iron status indicators in infants of mothers with and without IDA.
Main Results:
- Decreased PCV in late pregnancy correlated with IDA.
- SF, FEP/Hb ratio, and Hb were more sensitive for detecting pregnancy-associated IDA.
- Infants of mothers with IDA exhibited significantly higher FEP, FEP/Hb ratio, and Hb levels.
- Maternal iron status showed no significant correlation with infant iron stores.
Conclusions:
- Specific biomarkers (SF, FEP/Hb, Hb) are effective in identifying IDA during pregnancy.
- Infant iron status is influenced by maternal IDA, although direct correlation with maternal stores is weak.
- Hb < 11 g/L, FEP/Hb > 4.5 µg/g, FEP > 0.92 µmol/L, or SF < 50 µg/L in early pregnancy indicate need for iron supplementation.
Abstract:
Haemoglobin (Hb), free erythrocyte protoporphyrin (FEP), ratio of FEP and Hb (FEP/Hb), serum ferritin (SF) packed red cell volume (PCV), serum iron (SI), total iron binding capacity (TIBC), transferrin saturation (TS) were evaluated in 170 healthy pregnant women and their full-term babies. The pregnant women were devided into normal and iron deficient groups. The status of iron nutrition of babies of normal mothers and mothers with iron deficiency anemia (IDA) was compared. It showed that the decreased value of PCV in late pregnancy was mainly related to IDA. While the values of SF, FEP/Hb and Hb were more sensitive for detecting pregnancy associated IDA, the values of FEP, FEP/Hb and Hb in babies of IDA mothers were significantly higher than those in babies of normal mothers. Maternal iron status bore no significant correlation with the iron store of their babies. However, Hb less than 11 g/L, FEP/Hb greater than 4.5 micrograms/g, FEP greater than 0.92 mumol/L or SF less than 50 micrograms/L in early pregnancy were indications for iron supplementation.
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