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Using a Combination of Indirect Calorimetry, Infrared Thermography, and Blood Glucose Levels to Measure Brown Adipose Tissue Thermogenesis in Humans
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Combatting type 2 diabetes by turning up the heat

Patrick Schrauwen1, Wouter D van Marken Lichtenbelt2

  • 1Department of Human Biology and Human Movement Sciences, NUTRIM School for Nutrition and Translational Research in Metabolism, Maastricht University Medical Center, P.O. BOX 616, 6200MD, Maastricht, the Netherlands. p.schrauwen@maastrichtuniversity.nl.

Diabetologia
|September 5, 2016
PubMed

Keywords:
Brown adipose tissueCold-induced thermogenesisDiabetesEnergy turnoverReview

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