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Increased liver fat and glycogen stores after consumption of high versus low glycaemic index food: A randomized

Stephen Bawden1,2, Mary Stephenson3, Yirga Falcone1

  • 1NIHR Nottingham Digestive Diseases Biomedical Research Unit, Nottingham University Hospitals NHS Trust and University of Nottingham, Nottingham, UK.

Diabetes, Obesity & Metabolism
|September 6, 2016
PubMed
Abstract

Keywords:
dietary interventionfatty liverglycaemic controlliverrandomised trial

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