Structural studies of a cold-adapted dimeric β-D-galactosidase from Paracoccus sp. 32d

Maria Rutkiewicz-Krotewicz1, Agnieszka J Pietrzyk-Brzezinska1, Bartosz Sekula1

  • 1Institute of Technical Biochemistry, Faculty of Biotechnology and Food Sciences, Technical University of Lodz, Stefanowskiego 4/10, 90-924 Lodz, Poland.

Summary

The crystal structure of a dimeric β-D-galactosidase (ParβDG) from Paracoccus sp. 32d was determined, revealing unique structural features contributing to its functional dimer formation and cold-adaptation for industrial applications.

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