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Structural changes induced in Ca2+-regulated myosin filaments by Ca2+ and ATP
1Department of Cell Biology, University of Massachusetts Medical School, Worcester 01655.
The Journal of Cell Biology
|August 1, 1989
Summary
Scallop myosin filaments undergo structural changes affecting cross-bridge order and susceptibility to proteolysis based on calcium and ATP levels. The ordered structure is specific to the relaxed state, requiring ATP hydrolysis and low calcium.
Area of Science:
- Muscle physiology
- Biochemistry
- Structural biology
Background:
- Myosin-linked regulation is crucial for muscle contraction.
- Understanding the structural basis of this regulation in scallop striated muscle is essential.
Purpose of the Study:
- To investigate the structural basis of myosin-linked regulation in synthetic scallop striated muscle myosin filaments.
- To determine how ATP and Ca2+ influence myosin filament structure and proteolytic susceptibility.
Main Methods:
- Electron microscopy (negative staining) was used to visualize myosin filament structure.
- Proteolytic susceptibility assays with papain probed the head-rod junction structure.
- Experiments were conducted under various nucleotide and Ca2+ conditions.
Main Results:
- Myosin head-rod junction susceptibility to papain increased significantly under activating (ATP/high Ca2+) or rigor (no ATP) conditions compared to relaxing conditions (ATP/low Ca2+).
- Synthetic filaments exhibited a compact, ordered cross-bridge structure in the relaxed state, which became disordered and projected further from the backbone under activating, rigor, or non-hydrolyzable nucleotide conditions.
- These structural changes were consistent between synthetic and native scallop myosin filaments.
Conclusions:
- Calcium and ATP influence the binding affinity of myosin cross-bridges to the filament backbone or to each other.
- Observed structural changes are intrinsic properties of myosin molecules, not artifacts of negative staining.
- An ordered filament structure is maintained only in the relaxed state, dependent on hydrolyzed ATP and the absence of calcium.