Gibberellin-Abscisic Acid Balances during Arbuscular Mycorrhiza Formation in Tomato

José A Martín-Rodríguez1, Raúl Huertas1, Tania Ho-Plágaro1

  • 1Department of Soil Microbiology and Symbiotic Systems, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas, Granada Spain.

Frontiers in Plant Science
|September 8, 2016
PubMed