Lycopene: Heterogeneous Catalytic E/Z Isomerization and In Vitro Bioaccessibility Assessment Using a Diffusion Model

Qingrui Sun1,2, Cheng Yang3, Jing Li3

  • 1State Key Laboratory of Food Science and Technology, Wuxi, 214122, China.

Journal of Food Science
|September 8, 2016
PubMed
Summary

A novel iodine-doped titanium dioxide catalyst efficiently converts lycopene to its Z-isomers, significantly boosting its bioavailability. This advancement offers a new pathway for enhancing nutrient absorption from lycopene-rich foods.

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