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Artificial liposomes as a model for studying the lipid peroxidation effect of p-phenylene diamine
V Gupta1, V Misra, P N Viswanathan
1Department of Biochemistry, King George's Medical College, Lucknow.
Journal of Microencapsulation
|July 1, 1989
Abstract:
The effect of p-phenylene diamine on the peroxidation of liposomized samples of lecithin and peanut oil was studied under optimal conditions. The p-phenylene diamine was found to affect the formation of thiobarbituric acid reactive products of lipid peroxidation and the efficacy of various free radical scavengers.