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Structural and Functional Properties of Soy Protein Isolates Modified by Soy Soluble Polysaccharides

Yan-Teng Xu1, Ling-Ling Liu1

  • 1School of Food Science and Engineering, South China University of Technology , Guangzhou, Guangdong 510640, People's Republic of China.

Journal of Agricultural and Food Chemistry
|September 9, 2016
PubMed

Keywords:
gelationinterfacesoy protein isolatessoy soluble polysaccharidesstructure

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