Milk hypersensitivities: where is the grey line regarding their dietary management?

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E Vassilopoulou1, D Efthymiou2

  • 1Diet and Nutrition, Department of Life and Health Sciences, University of Nicosia, Nicosia, Cyprus. E-mail: emivasil@hotmail.com; vasilopoulou.e@unic.ac.cy Phone: +35 799 027 016; +30 697 335 3022.

European Annals of Allergy and Clinical Immunology
|September 9, 2016
PubMed

Keywords:
calcium supplementationcow’s milk allergycow’s milk intolerancedietary managementvitamin D

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