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WITHDRAWN:Supplementation of L-Threonine for Optimization of Dietary Crude Protein Levels in Broilers

Ananda G Manegar1, Jayanaik1, Venkata K Reddy1

  • 1Department of Poultry Science, KVAFSU, Bengaluru-560024, India.

Asian-Australasian Journal of Animal Sciences
|September 10, 2016
PubMed

Keywords:
BroilersCarcass parametersCrude proteinGrowth performanceL-Threonine

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