Comparative proteomic analyses for elucidating metabolic changes during EPS production under different fermentation

Esteban Vera Pingitore1, Alessandro Pessione2, Cecilia Fontana3

  • 1Life Sciences and Systems Biology Department, University of Torino, Via Accademia Albertina 13, 10123 Torino, Italy; Instituto Superior de Investigaciones Biológicas (INSIBIO, CONICET-UNT), Chacabuco 461, T4000ILI, Tucumán, Argentina.

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