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The influence of glycation on a high pressure denaturation of ubiquitin

Monika Kijewska1, Karolina Radziszewska2, Marta Cal2

  • 1Faculty of Chemistry, University of Wrocław, Wrocław 50-383, Poland monika.kijewska@chem.uni.wroc.pl.

Bioscience Reports
|September 11, 2016
PubMed

Keywords:
high-pressure denaturationhydrogen–deuterium exchangemass spectrometrynon-enzymatic glycation

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