Risk factors for severe acute malnutrition in under-five children: a case-control study in a rural part of India
1Department of Public Health, Z.P, Akola, Maharashtra, India.
Insights
Identifying risk factors for severe acute malnutrition (SAM) in Indian children is crucial. Poor feeding practices, low maternal education, and poverty significantly increase SAM risk, highlighting the need for targeted interventions.
Area of Science:
- Public Health
- Pediatrics
- Nutrition Science
Background:
- Severe acute malnutrition (SAM) remains a significant public health challenge in under-five children, particularly in rural India.
- Understanding the multifactorial determinants of SAM is essential for developing effective prevention and treatment strategies.
Purpose of the Study:
- To identify key risk factors associated with severe acute malnutrition (SAM) in children under five years of age in a rural Indian setting.
- To inform targeted interventions aimed at reducing the burden of childhood malnutrition.
Main Methods:
- A case-control study was conducted in rural Yavatmal district, India.
- 737 children with SAM (cases) and 737 healthy children (controls) were enrolled.
- Data on socioeconomic, demographic, and health-related factors were collected using a structured questionnaire and analyzed with binary logistic regression.
Main Results:
- Significant risk factors for SAM included poverty, poor housing conditions, larger family size, lower maternal education, unemployment, inadequate hygiene practices, lower maternal anthropometric measurements, early maternal marriage, institutional delivery, suboptimal infant feeding practices (including feeding frequency and duration of exclusive breastfeeding), low birth weight, and frequent childhood illnesses.
- Specific feeding practices like not initiating breastfeeding within 30 minutes of birth, giving prelacteal feeds, and inappropriate complementary feeding were strongly associated with SAM.
Conclusions:
- Identified risk factors for SAM in under-five children can be addressed through strategic health system interventions.
- Child feeding practices emerged as the strongest predictor of SAM, emphasizing the critical need for enhanced nutritional education and counseling programs.
Objectives:
The present study was planned to identify some of the risk factors of severe acute malnutrition (SAM) in under-five children in a rural part of India.
Study Design:
Case-control study.
Methods:
The study was carried out in rural areas of Yavatmal district. A total of 737 cases (under-five SAM children) and an equal number of normal controls were included in the study. Data were collected using a structured questionnaire. Binary logistic regression was used for multivariate analysis using a hierarchical model.
Results:
The odds of a child being in the SAM category increased significantly if the family: was below the poverty line, have a kuccha house, have more children in the family, have less rooms in the house, have a working mother, has a mother with a lower level of education, have an unemployed father, did not use any water purification measure, did not always ensure parents washed their hands before feeding a child, did not wash hands with soap and water after defecation, have a father with any addictive habit like tobacco or alcohol consumption, have a maternal height <145 cm, have a maternal weight <45 kg, have a lower age at marriage for mothers, had an institutional delivery, have the same food utilized more than once in a day, have no age-appropriate vaccination, give prelacteal feeds, have a lower frequency of breast feeding, do not use semisolid food during the weaning period, exclusively breast feed for less than four months or more than six months, had low birth weight, have five or more episodes of illness in the previous year, have ≤3 feeds per day apart from breast milk, and not initiation of breast feeding within 30 min of birth.
Conclusion:
Risk factors identified in the present study can be addressed through health system interventions. The strongest association was observed with child feeding practices; thus, more emphasis is required in nutritional education and counselling in strategies to fight undernutrition.
Related Concept Videos
Anorexia Nervosa
Symptoms and Physical Effects
Individuals with anorexia nervosa commonly exhibit extreme...
Factors Affecting Illness
For instance, risk factors are connected to illness,...
Factors Affecting the Risk of Infection
The integrity and count of the white blood cells help the body resist pathogens and fight infection. When impaired, it reduces the body's resistance to pathogens. The acidic pH levels of the gastrointestinal, genitourinary tracts, and skin...
Drug Toxicity: Risk factors
Bulimia Nervosa
Psychological and Sociocultural Causes of Schizophrenia


