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Modification of ginsenoside composition in red ginseng (Panax ginseng) by ultrasonication
Sung-Hyun Yoon1, Yun-Min Nam2, Jeong-Tae Hong1
1Department of Oriental Medical Food & Nutrition, Semyung University, Jecheon, Korea.
Journal of Ginseng Research
|September 13, 2016
Abstract:
The result of USRG-12 indicated that ultrasonication-processed (100°C, 12 h) red ginseng extracts had the highest amount of ginsenosides Rg3 (0.803%), Rg5 (0.167%), and Rk1 (0.175%).

