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The structural properties and antigenicity of soybean glycinin by glycation with xylose

Guanhao Bu1, Tingwei Zhu1, Fusheng Chen1

  • 1College of Food Science and Technology, Henan University of Technology, Zhengzhou, 450001, China.

Journal of the Science of Food and Agriculture
|September 14, 2016
PubMed
Abstract

Keywords:
antigenicityglycationglycininsoybean allergenstructure

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