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Golbon Sohrab1, Samira Ebrahimof2, Giti Sotoudeh3

  • 1a Department of Clinical Nutrition and dietetics, Faculty of Nutrition Sciences and Food Technology , Shahid Beheshti University of Medical Sciences , Tehran , Iran.

International Journal of Food Sciences and Nutrition
|September 17, 2016
PubMed

Keywords:
Pomegranate juicecardiovascular diseasediabetesoxidative stress

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