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Suppression of Psyllium Husk Suspension Viscosity by Addition of Water Soluble Polysaccharides

Madhuvanti S Kale1,2,3, Madhav P Yadav4, Kyle A Hanah5

  • 1Eastern Regional Research Center, Agricultural Research Service, U.S. Dept. of Agriculture, Wyndmoor, Pa., 19038, U.S.A. mkale@agrtch.com, madhuvanti.kale@ars.usda.gov.

Journal of Food Science
|September 17, 2016
PubMed

Keywords:
dietary fiberpsylliumviscosity

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