Aptamer-based trapping of phytosphingosine in urine samples

Christin Fischer1, Sven Klockmann1, Hauke Wessels1

  • 1HAMBURG SCHOOL OF FOOD SCIENCE; Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany.

Journal of Biotechnology
|September 18, 2016
PubMed
Summary

Researchers developed aptamers to detect phytosphingosine, a key metabolite. This method enhances small molecule quantification and purification for diagnostics.

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