A review of the impact of processing on nutrient bioaccessibility and digestion of almonds

Myriam Marie-Louise Grundy1, Karen Lapsley2, Peter Rory Ellis1

  • 1Diabetes and Nutritional Sciences King's College London Franklin-Wilkins Building, 150 Stamford Street London SE1 9NH UK.

International Journal of Food Science & Technology
|September 20, 2016
PubMed

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