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Active and intelligent packaging: The indication of quality and safety

Theeranun Janjarasskul1, Panuwat Suppakul2,3,4

  • 1a Department of Food Technology, Faculty of Science , Chulalongkorn University , Bangkok , Thailand.

Critical Reviews in Food Science and Nutrition
|September 21, 2016
PubMed

Keywords:
Oxygen scavengerantimicrobial/antioxidant packagingfood spoilage indicatorintegrity indicatorradio frequency identificationtime-temperature indicator

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