Anthocyanidins inhibit epithelial-mesenchymal transition through a TGFβ/Smad2 signaling pathway in glioblastoma cells

Amira Ouanouki1, Sylvie Lamy1, Borhane Annabi1

  • 1Laboratoire d'Oncologie Moléculaire, Centre de Recherche BioMed, Université du Québec à Montréal, Montréal, Québec, Canada.

Molecular Carcinogenesis
|September 21, 2016
PubMed

Insights

Anthocyanidins, particularly delphinidin, inhibit cancer cell invasion by blocking transforming growth factor-β (TGF-β)-induced epithelial-mesenchymal transition (EMT). This finding supports anthocyanins

Area of Science:

  • Nutritional Biochemistry
  • Cancer Biology
  • Molecular Pharmacology

Background:

  • Diets rich in fruits and vegetables are linked to cancer prevention due to polyphenol content.
  • Anthocyanidins exhibit anti-inflammatory, cardioprotective, anti-angiogenic, and anti-carcinogenic properties.
  • Transforming growth factor-β (TGF-β) is implicated in high-grade gliomas, promoting tumor cell invasion via epithelial-mesenchymal transition (EMT).

Purpose of the Study:

  • To investigate the effects of specific anthocyanidins (cyanidin, delphinidin, malvidin, pelargonidin, petunidin) on TGF-β-induced EMT in glioblastoma cells.
  • To elucidate the underlying molecular mechanisms of anthocyanidin action on EMT.

Main Methods:

  • Human U-87 glioblastoma (U-87 MG) cells were treated with anthocyanidins.
  • Cells were exposed to anthocyanidins prior to, concurrently with, or after TGF-β stimulation.
  • Effects on EMT markers, signaling pathways (Smad and non-Smad), and cell migration were assessed.

Main Results:

  • Anthocyanidins demonstrated differential effects on TGF-β-induced EMT based on treatment timing.
  • Delphinidin (Dp) emerged as the most potent inhibitor of EMT.
  • Dp inhibited TGF-β-mediated Smad and non-Smad signaling, reduced expression of fibronectin and Snail, and decreased U-87 MG cell migration.

Conclusions:

  • Anthocyanidins, especially delphinidin, possess significant anti-EMT activity against glioblastoma cells.
  • The inhibitory effects are mediated through modulation of TGF-β signaling pathways.
  • These findings underscore the potential of anthocyanidins in dietary strategies for cancer chemoprevention.