Lipids rich in ω-3 polyunsaturated fatty acids from microalgae.

N F Santos-Sánchez1, R Valadez-Blanco1, B Hernández-Carlos1

  • 1Instituto de Agroindustrias, Universidad Tecnológica de la Mixteca, C.P. 69000, Huajuapan de León, Oaxaca, Mexico.

Summary

Microalgae offer high-value polyunsaturated fatty acids (PUFA) for commercial production. Optimizing species selection, closed photobioreactors, and specific cultivation conditions are key for efficient PUFA extraction.

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