Microfluidic Cold-Finger Device for the Investigation of Ice-Binding Proteins

Lotem Haleva1, Yeliz Celik2, Maya Bar-Dolev1

  • 1Institute of Biochemistry, Food Science and Nutrition, Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel.

Biophysical Journal
|September 23, 2016
PubMed

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