Detection, production, and application of microbial arylsulfatases

Timo Stressler1, Ines Seitl2, Andreas Kuhn3

  • 1Institute of Food Science and Biotechnology, Department of Biotechnology and Enzyme Science, University of Hohenheim, Garbenstr. 25, 70599, Stuttgart, Germany. t.stressler@uni-hohenheim.de.

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